FULLY AUTOMATED FOOD FORMING AND TRAYING SYSTEM
The Traymatic, by Deighton Manufacturing UK Ltd, combines accurate food forming and portioning with an innovative product traying system. Designed for continuous production within the bakery industry, the Traymatic is successful for a wide variety of mixtures and products.
- Accurate variable portion control
- Up to 3,000 forms per hour
- Innovative product traying system
- Multiple form shapes available
- Fully automated
- Quick product change
- Full CE conformity
MULTIPLE FORM SHAPES
Maintaining the flexibility of the Formatic range of food forming equipment, the Traymatic enables the operator to produce multiple product lines. With the technical skills to produce virtually any two dimensional shape, Deighton Manufacturing offer the baker the opportunity to form their idea into shapes! From traditional shortbread squares to festive Easter Bunnies or Christmas Trees, the Traymatic caters for every season.
The machine’s ability to handle mixtures of varying textures of consistences allows the operator the freedom to switch from mixtures such as Chocolate Chip Cookies to Flapjack, to Gingerbread in a matter of moments.
ACCURATE PORTION CONTROL
The depth of the form shape can be easily adjusted from 3mm to 34mm, ensuring that the required weight is readily obtainable.
AUTOMATED TRAYING SYSTEM
The unique automated traying system provides the solution to increased production efficiencies and improved product quality. Tailored to the dimensions of every product, a simple production program ensures that each form is positioned accurately onto a baking tray. On completion of the production cycle the baker is presented with a fully filled tray in preparation for transfer to the oven or storage facility. With the next tray in position the production cycle can be reinitiated, allowing the baker to achieve output of up to 5,000 forms per hour.
IMPROVED PRODUCT QUALITY
In addition to saving valuable production time, the baker is able to reduce product handling during the production process, noticeably improving the quality of the end product.